EXCLUSIVE WINTER BLACK TRUFFLE MENU

It’s truffle season! Whether you’re hoping to explore the aromatic truffle flavours for the first time or you’re a full-on truffle lover looking for the best truffle-infused menu in town — Cinque has got you covered.

Mark your calendar, as winter black truffle is going to be the king ingredient at Cinque! Award-winning Giuseppe Pezzella invites you to try the dedicated truffle menu, sourcing truffles grown in Abruzzo, Italy. Try the Ravioli del Plin, stuffed with veal shank, cacio and pepe sauce and veal jus, or a dry-aged duck breast with mandarin gem, broccolini and black cumin jus. 

Then, top off your truffle experience with the sensory explosion of the Nocciola – hazelnut mousse, truffle mushroom ice cream and hot caramel sauce. 

And as a reminder that some of the best things in life are short-lived, this menu is only available from October 6^th until February. So, don’t wait around and miss out—book yourself in for lunch or dinner at Cinque.  

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For reservations or more information email [email protected] or call +971 4 455 9989