PASTA LOVERS REJOICE! TOP 5 PASTAS YOU SHOULD TRY AT CINQUE

Pasta is undeniably one of the most appreciated and savoured Italian dish in the world. Pasta lovers indulge in flavourful dishes featuring authentic homemade pasta with seasonal ingredients. From Cacio e Pepe prepared right before your eyes, to Bolognese classics, to squid ink fettucine, we've rounded up the five pasta dishes that you can simply not miss.

Fettuccine Al Nero Di Seppia

The silky black fettucine is served with fresh sea urchins and ‘Spillo’ calamari. End your meal with a glass of bubbles al fresco and pretend you’ve escaped to Amalfi for the day.

Tonnarello Cacio, Pepe, E Tartufo Nero

A century-old staple in Roman cuisine, it’s an incredibly delectable dish made with two main hero ingredients: Pecorino Romano cheese and black pepper. All of this topped with fresh black truffle.

Trenette All’ Astice

Feast on sumptuous lobster served up Italian style. Tossed in delectable seafood broth and Datterino tomatoes, the Trenette All’ Astice will take your tastebuds on a trip to Italy.

Fettuccine Al Ragu Di Wagyu

If you’re looking for a classic, try the Fettuccine Al Ragu Di Wagyu. A traditional Italian pasta recipe borrowed from Nonna’s recipe book, the homemade fettucine is tossed in rich Wagyu beef bolognese sauce.

Spaghetti Granchio E Limone Di Amalfi

The Amalfi Coast is known for its lemons, which are distinguished by their large and sweet, perfumed flavour. Here, the lemon-perfumed spaghetti is elevated with sautéed crab in garlic and chilli peper, a delicacy that you shouldn’t miss.

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For reservations or more information call +971 4 455 9989. Open daily from 12:30PM to 3:15 PM & from 7:00 PM to 11:15 PM, Cinque located at FIVE Palm Jumeirah