Dubai's hottest beach club, Beach by FIVE introduces Top Chef Finalist Florian Barbarot.
Dubai's hottest beach club & prime skyline views starring Top Chef finalist Florian Barbarot invites guests to experience an immersive gastronomic experience with Barbarot's exquisitely curated Mediterranean inspired menu at Beach by FIVE.
Bach by FIVE’s collaboration with Chef Florian will be resplendent with Truffle French toast served with Périgord sauce and langoustine tartare, Lobster Club Sandwich with Cebette butter and spinach, Slow-cooked Octopus, cooked for 8hrs with hummus cottage cheese and vegetable ratatouille, and White Asparagus served with hollandaise sauce along with an exceptional selection of French wines and Champagne.
A gastronomic genius, Chef Florian Barbarot, hails from the Grenoble region and formerly was a key player at 2 Michelin starred establishment, the L’Auberge de l'Ill, alongside the renowned Marc Haeberlin, whom appointed him the 1st party leader at the tender age of 21.
Always on a culinary adventure, whilst traveling as a Guest Chef to Tahiti and Taiwan at The Intercontinental, he was offered the opportunity to join famed Chef, Daniel Boulud at 2 Star Michelin restaurant, Daniel in New York. After a year and a half of culinary prowess, he rapidly rose through the ranks and become Junior Sous-Chef who managed twenty chefs of the establishment – one which was soon recognized as the ‘Best Restaurant in the United States of America’ by the association Les Grandes Tables Du Monde. Chef Florian Barbarot eventually moved to Normandy as Head Chef at haute French restaurant, Auberge de la Pomme.
Chef Florian Barbarot’s menus are often based on seasonal products, on which he employs his carefully honed techniques and master creativity to elevate each and every delectable dish served. He expounds, “To create magic in the kitchen with ingredients, it is important to engage finesse and precision while celebrating the natural components of the components used. I like to experiment continually with textures and flavours for innovative results that surprise and delight your palate.”
Head to Dubai's hottest beach club, Beach by FIVE and indulge with Chef Florian Barbarot's exquisitely curated Mediterranean inspired menu whilst surrounded by the stunning views of Dubai Marina.